After snow and ice kept many Charlotteans in over the weekend, which was the final weekend of the winter installment of Charlotte Restaurant Week, several restaurants are extending the popular culinary celebration. Originally scheduled for January 22-31, many restaurants are extending the three-course, $30 special through this weekend.
Restaurants offering the special, also known as Queen's Feast, through Saturday, February 6 include: Basil Thai, Mez, Sole, D'Vine Wine, Morton's, 300 East, Mimosa Grill, Zink American Kitchen, Upstream, M5 Modern Mediterranean, Carpe Diem, and many more. Blue Restaurant and Bar is extending it until February 12.
You can keep up with the growing list of restaurants offering the extension by visiting Charlotte Restaurant Week on Facebook (www.facebook.com/CharlotteRestaurantWeek) or Twitter (twitter.com/QueensFeast).
Restaurants offering the special, also known as Queen's Feast, through Saturday, February 6 include: Basil Thai, Mez, Sole, D'Vine Wine, Morton's, 300 East, Mimosa Grill, Zink American Kitchen, Upstream, M5 Modern Mediterranean, Carpe Diem, and many more. Blue Restaurant and Bar is extending it until February 12.
You can keep up with the growing list of restaurants offering the extension by visiting Charlotte Restaurant Week on Facebook (www.facebook.com/CharlotteRestaurantWeek) or Twitter (twitter.com/QueensFeast).
Local restaurants are encouraged to participate in what is effectively a week-long promotion. All participating restaurants feature a three-course, fixed menu for $30 per person, from 22-31 January.
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